Interactions between the dietary polyunsaturated fatty acid ratio and genetic factors determine susceptibility to pediatric Crohn's disease (Q28305531)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interactions between the dietary polyunsaturated fatty acid ratio and genetic factors determine susceptibility to pediatric Crohn's disease |
scientific article |
Statements
Interactions between the dietary polyunsaturated fatty acid ratio and genetic factors determine susceptibility to pediatric Crohn's disease (English)
Irina Costea
David R Mack
Rozenn N Lemaitre
David Israel
Valerie Marcil
Identifiers
2 references
2 references