The degradation of amino acids, proteins, and blood to short-chain fatty acids in colon is prevented by lactulose (Q28332903)

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The degradation of amino acids, proteins, and blood to short-chain fatty acids in colon is prevented by lactulose
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    The degradation of amino acids, proteins, and blood to short-chain fatty acids in colon is prevented by lactulose (English)
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    P B Mortensen
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    K Holtug
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    H Bonnén
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    M R Clausen
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    February 1990
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    98
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    2
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    353-60
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