Contrasting effects of fish oil and safflower oil on hepatic peroxisomal and tissue lipid content (Q28344923)

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Contrasting effects of fish oil and safflower oil on hepatic peroxisomal and tissue lipid content
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    Contrasting effects of fish oil and safflower oil on hepatic peroxisomal and tissue lipid content (English)
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    Susanne Neschen
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    Irene Moore
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    Werner Regittnig
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    Chun Li Yu
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    Yanlin Wang
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    Marc Pypaert
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    February 2002
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    282
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    2
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    E395-401
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