Single amino acid substitutions on the surface of Escherichia coli maltose-binding protein can have a profound impact on the solubility of fusion proteins (Q28364605)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Single amino acid substitutions on the surface of Escherichia coli maltose-binding protein can have a profound impact on the solubility of fusion proteins |
scientific article |
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Single amino acid substitutions on the surface of Escherichia coli maltose-binding protein can have a profound impact on the solubility of fusion proteins (English)
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March 2001
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10
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622-30
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