pH corrections and protein ionization in water/guanidinium chloride. (Q28365201)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11721010%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

title

pH corrections and protein ionization in water/guanidinium chloride (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11721010%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

0 references

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María Del Mar García Mira

series ordinal

1

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3 December 2019

author name string

Sanchez-Ruiz JM

series ordinal

2

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3 December 2019

language of work or name

English

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publication date

1 December 2001

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3 December 2019

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3 December 2019

volume

81

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3 December 2019

issue

6

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3 December 2019

page(s)

3489-3502

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3 December 2019

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Unfolding free energy changes determined by the linear extrapolation method. 1. Unfolding of phenylmethanesulfonyl alpha-chymotrypsin using different denaturants

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A model-independent, nonlinear extrapolation procedure for the characterization of protein folding energetics from solvent-denaturation data.

7 April 2017

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Protein denaturation with guanidine hydrochloride or urea provides a different estimate of stability depending on the contributions of electrostatic interactions

2 June 2018

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Urea and guanidine hydrochloride denaturation of ribonuclease, lysozyme, alpha-chymotrypsin, and beta-lactoglobulin.

2 June 2018

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Thermodynamic constants for tautomerism, hydration, and ionization of vitamin B6 compounds in water/dioxane.

2 June 2018

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pH dependence of the urea and guanidine hydrochloride denaturation of ribonuclease A and ribonuclease T1.

2 June 2018

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A test of the linear extrapolation of unfolding free energy changes over an extended denaturant concentration range

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Effects of guanidine hydrochloride on the proton inventory of proteins: implications on interpretations of protein stability

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Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential inte

7 January 2021

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Guanidine hydrochloride-induced folding of proteins

7 January 2021

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Thermal versus guanidine-induced unfolding of ubiquitin. An analysis in terms of the contributions from charge-charge interactions to protein stability

7 January 2021

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The Effect of Sodium Chloride upon the First Ionization of Glycine

7 January 2021

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Thermodynamics of aqueous guanidinium hydrochloride solutions in the temperature range from 283.15 to 313.15 K

7 January 2021

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Stabilization of a protein by guanidinium chloride

7 January 2021

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Acid-base titrations in concentrated guanidine hydrochloride. Dissociation constants of the guamidinium ion and of some amino acids

7 January 2021

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Proteins as random coils. II. Hydrogen ion titration curve of ribonuclease in 6 M guanidine hydrochloride

7 January 2021

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pH dependence of stability of staphylococcal nuclease: evidence of substantial electrostatic interactions in the denatured state

7 January 2021

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How valid are denaturant-induced unfolding free energy measurements? Level of conformance to common assumptions over an extended range of ribonuclease A stability

7 January 2021

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10.1016/S0006-3495(01)75980-2

7 January 2021

Identifiers

DOI

1 reference

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3 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11721010%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

PubMed publication ID

11721010

1 reference