Selectivity of celite-immobilized patatin (lipid acyl hydrolase) from potato (Solanum tuberosum L.) tubers in esterification reactions As influenced by water activity and glycerol analogues as alcohol acceptors (Q28371538)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Selectivity of celite-immobilized patatin (lipid acyl hydrolase) from potato (Solanum tuberosum L.) tubers in esterification reactions As influenced by water activity and glycerol analogues as alcohol acceptors
scientific article

    Statements

    Selectivity of celite-immobilized patatin (lipid acyl hydrolase) from potato (Solanum tuberosum L.) tubers in esterification reactions As influenced by water activity and glycerol analogues as alcohol acceptors (English)
    0 references
    0 references
    P Pinsirodom
    0 references
    K L Parkin
    0 references
    February 2000
    0 references
    48
    0 references
    2
    0 references
    155-60
    0 references

    Identifiers

    0 references
    0 references
     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit