The bioavailability of beta-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion (Q28372242)

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The bioavailability of beta-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion
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    The bioavailability of beta-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion (English)
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    C Huang
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    Y L Tang
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    C Y Chen
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    M L Chen
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    C H Chu
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    C T Hseu
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    March 2000
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    130
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    3
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    534-40
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