Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men (Q28389253)

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English	Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men	scientific article

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scholarly article

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Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men (English)

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2

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Murray A. Mittleman

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object named as

Murray A Mittleman

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Emily B Levitan

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object named as

Emily B Levitan

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language of work or name

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publication date

June 2009

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European Heart Journal

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30

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12

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1495-500

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ACC/AHA 2005 Guideline Update for the Diagnosis and Management of Chronic Heart Failure in the Adult: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines (Writing Committee to Update the [...]

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20 March 2017

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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20 March 2017

Exposure to dioxin and nonneoplastic mortality in the expanded IARC international cohort study of phenoxy herbicide and chlorophenol production workers and sprayers

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20 March 2017

Prevention of heart failure: a scientific statement from the American Heart Association Councils on Epidemiology and Prevention, Clinical Cardiology, Cardiovascular Nursing, and High Blood Pressure Research; Quality of Care and Outcomes Research Int

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29 September 2017

Omega-3 fatty acids for cardioprotection.

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29 September 2017

Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695952

29 September 2017

Fish intake, contaminants, and human health: evaluating the risks and the benefits

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695952

29 September 2017

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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29 September 2017

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial

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29 September 2017

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

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29 September 2017

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

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29 September 2017

The validity of a diagnosis of heart failure in a hospital discharge register

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29 September 2017

Decreasing one-year mortality and hospitalization rates for heart failure in Sweden; Data from the Swedish Hospital Discharge Registry 1988 to 2000.

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29 September 2017

Mercury, fish oils, and the risk of myocardial infarction

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695952

29 September 2017

A cohort study of Swedish capacitor manufacturing workers exposed to polychlorinated biphenyls (PCBs).

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29 September 2017

Flexible regression models with cubic splines

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695952

2 June 2018

The health care costs of heart failure in Sweden.

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHP111

21 January 2018

Fish intake and risk of incident heart failure

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https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHP111

21 January 2018

Long-term fatty fish consumption and renal cell carcinoma incidence in women

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHP111

21 January 2018

Acute administration of fish oil inhibits triggered activity in isolated myocytes from rabbits and patients with heart failure.

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHP111

21 January 2018

Omega-3 polyunsaturated fatty acids prevent atrial fibrillation associated with heart failure but not atrial tachycardia remodeling.

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHP111

21 January 2018

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHP111

21 January 2018

Effects of dietary omega-3 fatty acid supplementation on endothelium-dependent vasodilation in patients with chronic heart failure

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHP111

21 January 2018

Dioxin exposure is an environmental risk factor for ischemic heart disease

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHP111

21 January 2018

Physical activity, obesity, and risk of colon and rectal cancer in a cohort of Swedish men

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHP111

21 January 2018

Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695952

27 November 2018

The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695952

27 November 2018

Confirmation of a heart failure epidemic: findings from the Resource Utilization Among Congestive Heart Failure (REACH) study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695952

27 November 2018

Mortality and cancer incidence among Swedish fishermen with a high dietary intake of persistent organochlorine compounds.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695952

27 November 2018

Mercury and the risk of coronary heart disease in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/19383731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat intake and proinflammatory cytokine levels in patients with heart failure

1 reference

https://pubmed.ncbi.nlm.nih.gov/19383731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/19383731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study

1 reference

https://pubmed.ncbi.nlm.nih.gov/19383731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/19383731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary n-3 polyunsaturated fatty acids on the inducibility of ventricular tachycardia in patients with ischemic cardiomyopathy

1 reference

https://pubmed.ncbi.nlm.nih.gov/19383731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1093/EURHEARTJ/EHP111

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