Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food (Q28390651)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food |
scientific article |
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Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food (English)
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March 1993
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99
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183-6
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1 reference