Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food (Q28390651)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food |
scientific article |
Statements
Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food (English)
0 references
March 1993
0 references
99
0 references
183-6
0 references
1 reference