Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels (Q28484845)

1

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Shigemi Tazawa

2

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Shozo Ohta

3

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Mee-Ra Rhyu

4

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Kenji Ichihara

Creative Commons Attribution 4.0 International

6

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language of work or name

English

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publication date

2012

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published in

PLOS One

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volume

7

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issue

11

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page(s)

e48072

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copyright license

start time

2 November 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Mustard oils and cannabinoids excite sensory nerve fibres through the TRP channel ANKTM1

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Artepillin C, as a PPARγ ligand, enhances adipocyte differentiation and glucose uptake in 3T3-L1 cells

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Anti-inflammatory effects of a bioavailable compound, Artepillin C, in Brazilian propolis

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Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis

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Artepillin C isoprenomics: design and synthesis of artepillin C isoprene analogues as lipid peroxidation inhibitor having low mitochondrial toxicity.

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Preferential cytotoxicity to tumor cells of 3,5-diprenyl-4-hydroxycinnamic acid (artepillin C) isolated from propolis

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12 December 2020

Apoptosis and suppression of tumor growth by artepillin C extracted from Brazilian propolis

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Preferential cytotoxicity on tumor cells by caffeic acid phenethyl ester isolated from propolis

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Cell growth inhibitory effect of cinnamic acid derivatives from propolis on human tumor cell lines

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Contractile effect of TRPA1 receptor agonists in the isolated mouse intestine

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In vitro antimicrobial activity of propolis dry extract

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