The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats (Q28551271)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats |
scientific article |
Statements
The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats (English)
Adriana Márquez-Ibarra
Mónica Ríos-Silva
María I Díaz-Reval
Humberto Cruzblanca
Evelyn Mancilla
11 April 2016
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