Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo (Q28565952)

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Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo
scientific journal article

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    Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo (English)
    1 reference
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    Oliver Schnorr
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    Tony Y. Momma
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    Hagen Schroeter
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    15 August 2008
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    476
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    211–215
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    2
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