Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long? (Q28575252)

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Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?
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    Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long? (English)
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    R Brouillard
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    S Chassaing
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    A Fougerousse
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    December 2003
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    64
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    7
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    1179-86
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