Antioxidant effects of flavonoids used as food additives (purple corn color, enzymatically modified isoquercitrin, and isoquercitrin) on liver carcinogenesis in a rat medium-term bioassay (Q28576947)
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scientific journal article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant effects of flavonoids used as food additives (purple corn color, enzymatically modified isoquercitrin, and isoquercitrin) on liver carcinogenesis in a rat medium-term bioassay |
scientific journal article |
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Antioxidant effects of flavonoids used as food additives (purple corn color, enzymatically modified isoquercitrin, and isoquercitrin) on liver carcinogenesis in a rat medium-term bioassay (English)
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M. Yokohira
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K. Yamakawa
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K. Saoo
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Y. Matsuda
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K. Hosokawa
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N. Hashimoto
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T. Kuno
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K. Imaida
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1 September 2008
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Identifiers
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