A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum (Q28596905)

Carla Gonçalves

2

0 references

Pedro Almeida

Pedro Almeida

1

0 references

Warren Albertin

Warren Albertin

7

0 references

Paula Gonçalves

Paula Gonçalves

12

0 references

David J. Sherman

David James Sherman

9

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Philippe Marullo

Philippe Marullo

10

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author name string

Sara Teixeira

3

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Diego Libkind

4

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Martin Bontrager

5

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Isabelle Masneuf-Pomarède

6

0 references

Pascal Durrens

8

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Chris Todd Hittinger

High quality de novo sequencing and assembly of the Saccharomyces arboricolus genome

11

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language of work or name

English

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publication date

2 June 2014

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published in

Nature Communications

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volume

5

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page(s)

4044

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cites work

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3 June 2018

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21 January 2018

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21 January 2018

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21 January 2018

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The ASP3 locus in Saccharomyces cerevisiae originated by horizontal gene transfer from Wickerhamomyces

21 January 2018

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21 January 2018

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Out in the cold: genetic variation of Nothofagus pumilio (Nothofagaceae) provides evidence for latitudinally distinct evolutionary histories in austral South America

21 January 2018

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21 January 2018

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Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation

21 January 2018

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Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids betweenSaccharomyces cerevisiaeandSaccharomyces kudriavzevii

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Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary

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12 December 2020

Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

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12 December 2020

Association of Saccharomyces bayanus var. uvarum with some French wines: genetic analysis of yeast populations

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12 December 2020

Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Diversity of Saccharomyces strains from Amarone wine

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12 December 2020

Genetic identification of Saccharomyces bayanus var. uvarum, a cider-fermenting yeast

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12 December 2020

Yeast associated with spontaneous fermentations of white wines from the "Txakoli de Bizkaia" region (Basque Country, North Spain)

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12 December 2020

Identifiers

DOI

10.1038/NCOMMS5044

1 reference

Dimensions Publication ID

ADS bibcode

2014NatCo...5.4044A

0 references

1048196666

0 references

1 reference

1 reference

PubMed publication ID

24887054

1 reference