Natural additives and agricultural wastes in biopolymer formulations for food packaging (Q28660262)

4

1 reference

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1 June 2020

Alfonso Jiménez Migallón

5

1 reference

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1 June 2020

author name string

Arantzazu Valdés

1

1 reference

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1 June 2020

Ana Cristina Mellinas

2

1 reference

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1 June 2020

Marina Ramos

3

1 reference

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1 June 2020

language of work or name

English

0 references

publication date

2014

0 references

published in

Frontiers in Chemistry

2 references

Crossref

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24790975%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

volume

2

1 reference

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1 June 2020

page(s)

6

1 reference

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Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

1 June 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982572

Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982572

Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982572

Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982572

Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982572

Essential oils: their antibacterial properties and potential applications in foods--a review

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982572

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982572

Water sorption properties of extruded zein films

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982572

Preparation and characterization of biodegradable PLA polymeric blends

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982572

Bioactive packaging technologies for extended shelf life of meat-based products

27 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24790975

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3389/FCHEM.2014.00006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24790975%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

1 reference

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1 June 2020

PubMed publication ID

24790975

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24790975%20AND%20SRC:MED&resulttype=core&format=json