Next-generation sequencing reveals significant bacterial diversity of botrytized wine (Q28730185)

2

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Greg Allen

3

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Andrew K Benson

4

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David A Mills

Creative Commons Attribution 4.0 International

5

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language of work or name

English

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publication date

2012

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published in

PLOS One

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volume

7

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issue

5

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page(s)

e36357

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copyright license

start time

1 May 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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PubMed

https://pubmed.ncbi.nlm.nih.gov/22563494

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22563494

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1371/JOURNAL.PONE.0036357

1 reference

ADS bibcode

2012PLoSO...736357B

0 references

1 reference

1 reference

PubMed publication ID

22563494

1 reference