The impact of genetic modification of human foods in the 21st century (Q29394005)

https://doi.org/10.1016%2FS0734-9750%2800%2900033-1

14 April 2017

author name string

Stella G. Uzogara

series ordinal

1

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https://doi.org/10.1016%2FS0734-9750%2800%2900033-1

14 April 2017

publication date

May 2000

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https://doi.org/10.1016%2FS0734-9750%2800%2900033-1

14 April 2017

published in

Biotechnology Advances

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https://doi.org/10.1016%2FS0734-9750%2800%2900033-1

14 April 2017

volume

18

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https://doi.org/10.1016%2FS0734-9750%2800%2900033-1

14 April 2017

issue

3

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https://doi.org/10.1016%2FS0734-9750%2800%2900033-1

14 April 2017

page(s)

179-206

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https://doi.org/10.1016%2FS0734-9750%2800%2900033-1

Micronutrients prevent cancer and delay aging

14 April 2017

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Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine

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GM crops in the cross hairs.

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Development and application of a selective detection method for genetically modified soy and soy-derived products.

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Transgenic pollen harms monarch larvae

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Viable offspring derived from fetal and adult mammalian cells

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Biotechnology and Potential Nutritional Implications for Children

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Ti plasmid vector for the introduction of DNA into plant cells without alteration of their normal regeneration capacity

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7 January 2021

10.1016/S0734-9750(00)00033-1

Identifiers

DOI

1 reference

https://doi.org/10.1016%2FS0734-9750%2800%2900033-1