Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry (Q29540788)
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scientific article (publication date: 15 October 1997)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry |
scientific article (publication date: 15 October 1997) |
Statements
Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry (English)
C. Lee Holder
Steve W. Preece
Samuel C. Conway
Yu-Ming Pu
Daniel R. Doerge
15 October 1997
1667-1672