manufacture of bakery and farinaceous products (Q29584437)

economic activity

NACE 10.7

Language	Label	Description	Also known as
English	manufacture of bakery and farinaceous products	economic activity	NACE 10.7

Statements

instance of

economic activity

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

subclass of

food industry

criterion used

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

part of

group in classification of productive activities

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

name

fabrication de produits de boulangerie pâtisserie et de pâtes alimentaires (French)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Nomenclature d'activités française, rév. 2

2 references

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

stated in

Nomenclature d'activités française, rév. 2

Herstellung von Back- und Teigwaren (German)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Производство на хлебни и тестени изделия (Bulgarian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Výroba pekařských, cukrářských a jiných moučných výrobků (Czech)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Fremstilling af bageri- og dejprodukter (Danish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Pagari- ja makarontoodete tootmine (Estonian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Manufacture of bakery and farinaceous products (English)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Παραγωγή ειδών αρτοποιίας και αλευρωδών προϊόντων (Greek)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Fabricación de productos de panadería y pastas alimenticias (Spanish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Vervaardiging van bakkerijproducten en deegwaren (Dutch)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Fabbricazione di prodotti da forno e farinacei (Italian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Fırın ve unlu mamuller imalatı (Turkish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Производство хлебобулочных и мучных изделий (Russian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Produksjon av bakeri- og pastavarer (Norwegian Bokmål)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Kepyklos ir miltinių produktų gamyba (Lithuanian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Výroba pečiva a múčnych výrobkov (Slovak)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Pékáru, tésztafélék gyártása (Hungarian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Produkcja wyrobów piekarskich i mącznych (Polish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Konditorejas un miltu izstrādājumu ražošana (Latvian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Proizvodnja pekarskih izdelkov in testenin (Slovenian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Leipomotuotteiden, makaronien yms. valmistus (Finnish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Fabricação de produtos de padaria e outros produtos à base de farinha (Portuguese)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Manifattura ta' prodotti tal-furnara u magħmula bid-dqiq (Maltese)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Proizvodnja pekarskih i brašneno-konditorskih proizvoda (Croatian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Fabricarea produselor de brutărie şi a produselor făinoase (Romanian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

107

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

reference URL

http://statbel.fgov.be/nl/statistieken/gegevensinzameling/nomenclaturen/nacebel/

NAF code v2

10.7

1 reference

stated in

Nomenclature d'activités française, rév. 2

has part(s)

Manufacture of bread; manufacture of fresh pastry goods and cakes

series ordinal

10.71

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

series ordinal

10.72

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

manufacture of macaroni, noodles, couscous and similar farinaceous products

series ordinal

10.73

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Identifiers

NACE code rev.2

10.7

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

manufacture of bakery and farinaceous products (Q29584437)

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Navigation menu

manufacture of bakery and farinaceous products (Q29584437)

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Navigation menu

Search