Processing and preserving of meat (Q29584993)
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economic activity
- NACE 10.11
Language | Label | Description | Also known as |
---|---|---|---|
English | Processing and preserving of meat |
economic activity |
|
Statements
transformation et conservation de la viande de boucherie (French)
Schlachten (ohne Schlachten von Geflügel) (German)
Производство и преработка на месо, без месо от домашни птици (Bulgarian)
Zpracování a konzervování masa (Czech)
Forarbejdning og konservering af kød (Danish)
Liha töötlemine ja säilitamine (Estonian)
Επεξεργασία και συντήρηση κρέατος (Greek)
Processing and preserving of meat (English)
Procesado y conservación de carne (Spanish)
Verwerking en conservering van vlees (Dutch)
Lavorazione e conservazione di carne (Italian)
Etin işlenmesi ve saklanması (Turkish)
Переработка и консервирование мяса (Russian)
Bearbeiding og konservering av kjøtt (Norwegian Bokmål)
Mėsos perdirbimas ir konservavimas (Lithuanian)
Spracovanie a konzervovanie mäsa (Slovak)
Húsfeldolgozás, -tartósítás (Hungarian)
Przetwarzanie i konserwowanie mięsa, z wyłączeniem mięsa z drobiu (Polish)
Gaļas pārstrāde un konservēšana (Latvian)
Proizvodnja mesa, razen perutninskega (Slovenian)
Teurastus ja lihan säilyvyyskäsittely (pl. siipikarja) (Finnish)
Abate de gado (produção de carne) (Portuguese)
Ipproċessar u priservar ta' laħam (Maltese)
Prerada i konzerviranje mesa (Croatian)
Prelucrarea şi conservarea cărnii (Romanian)