Correlation of Selected Constituents with the Total Antioxidant Capacity of Coffee Beverages: Influence of the Brewing Procedure (Q30048792)
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scientific article (publication date: July 2007)
Language | Label | Description | Also known as |
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English | Correlation of Selected Constituents with the Total Antioxidant Capacity of Coffee Beverages: Influence of the Brewing Procedure |
scientific article (publication date: July 2007) |
Statements
Correlation of Selected Constituents with the Total Antioxidant Capacity of Coffee Beverages: Influence of the Brewing Procedure (English)
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Concepción Cid
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Isabel López-Galilea
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M. Paz De Peña
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July 2007
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55
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15
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6110-6117
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Identifiers
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