Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipid peroxidation but not their uptake by macrophages (Q30320611)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipid peroxidation but not their uptake by macrophages |
scientific article |
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Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipid peroxidation but not their uptake by macrophages (English)
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Klaus Eder
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Uta Keller
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Frank Hirche
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Corinna Brandsch
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1 September 2003
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133
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2830-2837
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Identifiers
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