Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding. (Q30322337)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding. |
scientific article |
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Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding. (English)
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Allison SD
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Chang B
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Randolph TW
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Carpenter JF
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1 May 1999
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365
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289-298
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Identifiers
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