Effects of types of sugar on the stabilization of protein in the dried state. (Q30332417)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of types of sugar on the stabilization of protein in the dried state. |
scientific article |
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Effects of types of sugar on the stabilization of protein in the dried state. (English)
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Koreyoshi Imamura
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Tomohiro Ogawa
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Takaharu Sakiyama
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Kazuhiro Nakanishi
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1 February 2003
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92
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266-274
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Identifiers
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