Thermodynamic and dynamic factors involved in the stability of native protein structure in amorphous solids in relation to levels of hydration. (Q30350912)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermodynamic and dynamic factors involved in the stability of native protein structure in amorphous solids in relation to levels of hydration. |
scientific article |
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Thermodynamic and dynamic factors involved in the stability of native protein structure in amorphous solids in relation to levels of hydration. (English)
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John J Hill
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Evgenyi Y Shalaev
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George Zografi
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1 August 2005
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94
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1636-1667
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Identifiers
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