Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying. (Q30352140)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying. |
scientific article |
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Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying. (English)
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Wim Jiskoot
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Natasa Jovanović
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Andréanne Bouchard
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Gerard W Hofland
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Geert-Jan Witkamp
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Daan J A Crommelin
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9 December 2005
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27
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336-345
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Identifiers
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