Improvement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanisms (Q30397237)

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5 April 2020

title

Improvement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanisms (English)

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5 April 2020

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GOA release 2020-03-11

author

Sílvia F Henriques

2

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5 April 2020

Isabel Sa-Correia

5

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5 April 2020

Elke Nevoigt

6

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5 April 2020

author name string

Steve Swinnen

1

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5 April 2020

Ranjan Shrestha

3

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5 April 2020

Ping-Wei Ho

4

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5 April 2020

publication date

9 January 2017

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5 April 2020

published in

Microbial Cell Factories

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5 April 2020

volume

16

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5 April 2020

issue

1

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5 April 2020

page(s)

7

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describes a project that uses

5 April 2020

ImageJ

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11 June 2022

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inferred from PubMed Central ID database lookup

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PubMed

https://pubmed.ncbi.nlm.nih.gov/28068993

12 December 2020

inferred from PubMed ID database lookup

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PubMed

https://pubmed.ncbi.nlm.nih.gov/28068993

12 December 2020

inferred from PubMed ID database lookup

Identifiers

DOI

10.1186/S12934-016-0621-5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28068993%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

5 April 2020

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/s12934-016-0621-5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28068993%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

PubMed publication ID

28068993

1 reference