Stabilization of proteins by solvents. Effect of pH and anions on the positive cooperativity of 2-nonanone binding to bovine serum albumin (Q30415734)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Stabilization of proteins by solvents. Effect of pH and anions on the positive cooperativity of 2-nonanone binding to bovine serum albumin |
scientific article |
Statements
1 reference
Stabilization of proteins by solvents. Effect of pH and anions on the positive cooperativity of 2-nonanone binding to bovine serum albumin (English)
1 reference
Damodaran S
1 reference
Kinsella JE
1 reference
1 September 1980
1 reference
1 reference
255
1 reference
8503-8508
1 reference
Identifiers
1 reference