Protein fluctuations are sensed by stimulated infrared echoes of the vibrations of carbon monoxide and azide probes. (Q30432270)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Protein fluctuations are sensed by stimulated infrared echoes of the vibrations of carbon monoxide and azide probes. |
scientific article |
Statements
Protein fluctuations are sensed by stimulated infrared echoes of the vibrations of carbon monoxide and azide probes (English)
M Lim
R M Hochstrasser
1 December 1998
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