Epidemiology of seafood-associated infections in the United States (Q30432812)

19 September 2017

1 reference

title

Epidemiology of seafood-associated infections in the United States (English)

1 reference

19 September 2017

1 reference

United States of America

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Tracy Ayers

2

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David L Swerdlow

series ordinal

4

object named as

David L Swerdlow

1 reference

19 September 2017

Martha Iwamoto

1

1 reference

PMCID

2863362

19 September 2017

Barbara E Mahon

series ordinal

3

1 reference

PMCID

2863362

19 September 2017

language of work or name

English

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publication date

1 April 2010

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Clinical Microbiology Reviews

19 September 2017

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19 September 2017

23

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19 September 2017

2

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19 September 2017

399-411

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Surveillance for waterborne disease and outbreaks associated with drinking water and water not intended for drinking--United States, 2005-2006.

19 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Nonfoodborne Vibrio infections: an important cause of morbidity and mortality in the United States, 1997-2006.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Fish intake, contaminants, and human health: evaluating the risks and the benefits

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Illnesses caused by marine toxins

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Wound infections caused by Vibrio vulnificus and other marine bacteria

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Norovirus and foodborne disease, United States, 1991-2000

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Prevalence of Salmonella spp. in oysters in the United States

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Botulism type E outbreak associated with eating a beached whale, Alaska

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Fish intake during pregnancy and early cognitive development of offspring

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Infectious outbreaks associated with bivalve shellfish consumption: a worldwide perspective

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Emergence of a new Vibrio parahaemolyticus serotype in raw oysters: A prevention quandary

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

20 June 2018

Salmonella nomenclature.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Vibrio parahaemolyticus infections in the United States, 1973-1998.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

The role of Gulf Coast oysters harvested in warmer months in Vibrio vulnificus infections in the United States, 1988-1996. Vibrio Working Group.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Botulism in the United States: a clinical and epidemiologic review

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Prevention of Vibrio vulnificus infections. Assessment of regulatory educational strategies

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Diphyllobothriasis associated with salmon consumption in Pacific Coast states

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Epidemic of febrile gastroenteritis due to Salmonella java traced to smoked whitefish

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Cholera and other vibrioses in the United States

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Food-Borne Botulism in Alaska, 1947-1985: Epidemiology and Clinical Findings

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Current perspectives on the epidemiology and pathogenesis of clinically significant Vibrio spp

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Widespread outbreaks of clam- and oyster-associated gastroenteritis. Role of Norwalk virus

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

An outbreak of shigellosis associated with the consumption of raw oysters

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Foodborne protozoal infection

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Foodborne staphylococcal illness

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Oyster-associated hepatitis. Failure of shellfish certification programs to prevent outbreaks

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Disease caused by a marine Vibrio. Clinical characteristics and epidemiology

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Use of molecular epidemiology to confirm a multistate outbreak of hepatitis A caused by consumption of oysters

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Randomized, double-blind trial of long-chain polyunsaturated fatty acid supplementation with fish oil and borage oil in preterm infants.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

The changing epidemiology of salmonella: trends in serotypes isolated from humans in the United States, 1987-1997.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Incidence of Salmonella in fish and seafood

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Surveillance for foodborne-disease outbreaks--United States, 1993-1997

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters--Pacific Northwest, 1997.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

Failure of cooking to prevent shellfish-associated viral gastroenteritis

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

An outbreak of Norwalk virus gastroenteritis associated with eating raw oysters. Implications for maintaining safe oyster beds

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

A multistate outbreak of hepatitis A caused by the consumption of raw oysters.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2863362

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

26 November 2018

1 reference

12 December 2020

Vibrio parahaemolyticus infections associated with consumption of raw shellfish--three states, 2006

1 reference

12 December 2020

Surveillance for acute viral hepatitis--United States, 2006

1 reference

12 December 2020

An outbreak of foodborne giardiasis

1 reference

12 December 2020

Consumption of raw shellfish--is the risk now unacceptable?

1 reference

12 December 2020

Syndromes of Vibrio vulnificus infections. Clinical and epidemiologic features in Florida cases, 1981-1987

1 reference

12 December 2020

Eustrongylidiasis--a parasitic infection acquired by eating sushi

1 reference

12 December 2020

The dangers of eating raw fish

1 reference

12 December 2020

Vibrio infections on the Gulf Coast: results of first year of regional surveillance. Gulf Coast Vibrio Working Group

1 reference

12 December 2020

The epidemiology of Vibrio infections in Florida, 1981-1993

1 reference

12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

12 December 2020

Infectious hepatitis traced to the consumption of raw oysters. An epidemiologic study

1 reference

12 December 2020

Identifiers

DOI

10.1128/CMR.00059-09

1 reference

19 September 2017

1 reference

19 September 2017

1 reference

PMCID

2863362