Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydrates (Q30439748)

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Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydrates
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    Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydrates (English)
    Joost Overduin
    Catherine E Prudom
    Jianhua Liu
    Holly S Callahan
    Michael O Thorner
    David E Cummings
    15 January 2008
    1971-1979

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