Electronic noses and tongues: applications for the food and pharmaceutical industries (Q30472307)

13 September 2017

2 references

19 September 2019

4 November 2020

Electronic noses and tongues: applications for the food and pharmaceutical industries (English)

1 reference

biomedical investigative technique

13 September 2017

1 reference

19 September 2019

1 reference

1 reference

4 November 2020

Elizabeth A Baldwin

1

1 reference

13 September 2017

Jinhe Bai

series ordinal

2

1 reference

13 September 2017

Anne Plotto

series ordinal

3

1 reference

13 September 2017

Sharon Dea

series ordinal

4

1 reference

13 September 2017

language of work or name

English

0 references

publication date

2 May 2011

3 references

13 September 2017

19 September 2019

4 November 2020

3 references

13 September 2017

19 September 2019

4 November 2020

11

1 reference

13 September 2017

5

1 reference

13 September 2017

4744-4766

1 reference

Creative Commons Attribution

13 September 2017

2 references

19 September 2019

4 November 2020

0 references

Meat quality assessment by electronic nose (machine olfaction technology)

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Applications and advances in electronic-nose technologies

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Electronic nose for quality control of Colombian coffee through the detection of defects in "Cup Tests".

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Colorimetric detection and identification of natural and artificial sweeteners.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

A colorimetric sensor array for identification of toxic gases below permissible exposure limits

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Discrimination of complex mixtures by a colorimetric sensor array: coffee aromas

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Performance qualification of an electronic tongue based on ICH guideline Q2.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

A 21st century technique for food control: electronic noses

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Miniaturized electronic tongue with an integrated reference microelectrode for the recognition of milk samples.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Supervised pattern recognition in food analysis

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Colorimetric sensor array for soft drink analysis

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Biomimetics: its practice and theory

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Colorimetric sensor arrays for the analysis of beers: a feasibility study

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Computational methods for the analysis of chemical sensor array data from volatile analytes

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231405

Intelligent method for sensor subset selection for machine olfaction

20 June 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

When machine tastes coffee: instrumental approach to predict the sensory profile of espresso coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Monitoring storage time and quality attribute of egg based on electronic nose.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Electronic tongue as a screening tool for rapid analysis of beer.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Instrumental measurement of beer taste attributes using an electronic tongue.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Effects of sulfur dioxide on formation of fishy off-odor and undesirable taste in wine consumed with seafood

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Application of a potentiometric sensor array as a technique in sensory analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Development of a voltammetric electronic tongue for discrimination of edible oils

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Fish freshness analysis using metallic potentiometric electrodes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Early detection of microbial contamination in processed tomatoes by electronic nose

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Odour classification system for continuous monitoring applications

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Application of the electronic nose to the identification of different milk flavorings

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Gas sensor array for blueberry fruit disease detection and classification

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Fabrication and characterization of a miniaturized planar voltammetric sensor array for use in an electronic tongue

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FS110504744

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

21 January 2018

1 reference

12 December 2020

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose

1 reference

12 December 2020

Evaluation of a taste sensor instrument (electronic tongue) for use in formulation development

1 reference

12 December 2020

Classification of Tempranillo wines according to geographic origin: combination of mass spectrometry based electronic nose and chemometrics

1 reference

12 December 2020

Identifiers

DOI

10.3390/S110504744

1 reference

journals/sensors/BaldwinBPD11

13 September 2017

1 reference

DBLP Dataset 2021-01-02

28 January 2021

1 reference

13 September 2017

PubMed publication ID

22163873

1 reference