Effects of vitrified and nonvitrified sugars on phosphatidylcholine fluid-to-gel phase transitions. (Q30539013)

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5 November 2019

title

Effects of vitrified and nonvitrified sugars on phosphatidylcholine fluid-to-gel phase transitions (English)

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5 November 2019

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5

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5 November 2019

author name string

Koster KL

1

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5 November 2019

Lei YP

2

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5 November 2019

Anderson M

3

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5 November 2019

Martin S

4

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5 November 2019

language of work or name

English

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publication date

1 April 2000

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5 November 2019

number of pages

15

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based on heuristic

inferred from page(s)

published in

Biophysical Journal

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5 November 2019

volume

78

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5 November 2019

issue

4

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5 November 2019

page(s)

1932-1946

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Glass transitions and water-food structure interactions.

5 November 2019

cites work

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Freezing, drying, and/or vitrification of membrane- solute-water systems

20 June 2018

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The role of vitrification in anhydrobiosis

20 June 2018

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The effects of solutes on the freezing properties of and hydration forces in lipid lamellar phases

20 June 2018

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Is trehalose special for preserving dry biomaterials?

20 June 2018

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Stability of dry liposomes in sugar glasses

20 June 2018

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X-ray structure determination of fully hydrated L alpha phase dipalmitoylphosphatidylcholine bilayers

20 June 2018

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Effects of fusogenic agents on membrane hydration: a deuterium nuclear magnetic resonance approach

20 June 2018

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Area/lipid of bilayers from NMR.

20 June 2018

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Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid.

20 June 2018

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Interactions between neutral phospholipid bilayer membranes.

20 June 2018

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Interactions of sugars with membranes

20 June 2018

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Trehalose and dry dipalmitoylphosphatidylcholine revisited.

20 June 2018

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Solute partitioning into lipid bilayer membranes

20 June 2018

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Phase transitions and permeability changes in dry membranes during rehydration

20 June 2018

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20 June 2018

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Measurement of forces between lecithin bilayers

20 June 2018

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Nature of the Thermal pretransition of synthetic phospholipids: dimyristolyl- and dipalmitoyllecithin

20 June 2018

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Temperature and compositional dependence of the structure of hydrated dimyristoyl lecithin

20 June 2018

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Determination of the pore size of cell walls of living plant cells

20 June 2018

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Is vitrification involved in depression of the phase transition temperature in dry phospholipids?

26 November 2018

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Lipid-sugar interactions : relevance to anhydrous biology

26 November 2018

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Preservation of membranes in anhydrobiotic organisms: the role of trehalose

7 January 2021

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Sugars and desiccation tolerance in seeds

7 January 2021

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A sweet way to keep proteins safe

7 January 2021

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Protein stability in the amorphous carbohydrate matrix: relevance to anhydrobiosis

7 January 2021

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Effects of glucose and its oligomers on the stability of freeze-dried liposomes

7 January 2021

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Hydration of DOPC bilayers by differential scanning calorimetry

7 January 2021

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Dehydration-induced lamellar-to-hexagonal-II phase transitions in DOPE/DOPC mixtures

7 January 2021

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A Fourier transform infrared microspectroscopy study of sugar glasses: application to anhydrobiotic higher plant cells

7 January 2021

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10.1016/S0006-3495(00)76741-5

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733972%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733972%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

PubMed publication ID

10733972

1 reference