The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols. (Q30542512)

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The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.
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    The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols (English)

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