Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol (Q30558618)

19 August 2017

Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol (English)

1 reference

19 August 2017

Giovanni A Zurzolo

1

0 references

Lyle C. Gurrin

object named as

Lyle C Gurrin

7

0 references

Katie Allen

object named as

Katrina J Allen

2

0 references

Jonathan O'B Hourihane

11

object named as

Jonathan O'B Hourihane

1 reference

19 August 2017

10

Audrey Dunngalvin

1 reference

19 August 2017

6

Mimi L K Tang

1 reference

19 August 2017

5

Joseph L Baumert

1 reference

19 August 2017

Steve L Taylor

3

1 reference

19 August 2017

Wayne G Shreffler

4

1 reference

19 August 2017

Michael L Mathai

8

1 reference

19 August 2017

Julie A Nordlee

9

1 reference

19 August 2017

language of work or name

1 reference

12 September 2013

1 reference

Allergy, Asthma & Clinical Immunology

19 August 2017

1 reference

19 August 2017

9

1 reference

19 August 2017

1

1 reference

19 August 2017

35

1 reference

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850217

Longitudinal validity and responsiveness of the Food Allergy Quality of Life Questionnaire - Parent Form in children 0-12 years following positive and negative food challenges.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850217

Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850217

Developmental trajectories in food allergy: a review

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850217

Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850217

Adolescents' experiences of being food-hypersensitive: a qualitative study

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850217

Information provision for allergic consumers--where are we going with food allergen labelling?

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850217

Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850217

Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.

20 June 2018

1 reference

https://api.crossref.org/works/10.1186%2F1710-1492-9-35

Developmental pathways in food allergy: a new theoretical framework

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1710-1492-9-35

The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1710-1492-9-35

Predetermined challenge eligibility and cessation criteria for oral food challenges in the HealthNuts population-based study of infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1710-1492-9-35

Precautionary allergen labelling following new labelling practice in Australia

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1710-1492-9-35

Perceptions of precautionary labelling among parents of children with food allergy and anaphylaxis

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1710-1492-9-35

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1710-1492-9-35

Approaches to risk assessment in food allergy: Report from a workshop ‘‘developing a framework for assessing the risk from allergenic foods”

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24028324

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Food allergy: Stakeholder perspectives on acceptable risk

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24028324

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1710-1492-9-35

1 reference

Dimensions Publication ID

19 August 2017

0 references

1 reference

19 August 2017

PubMed publication ID

24028324

1 reference