Using 3 data sources and methods to shape a nutrition campaign (Q30578102)

25 June 2017

title

Using 3 data sources and methods to shape a nutrition campaign (English)

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25 June 2017

Goldberg J

1

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25 June 2017

Rudd RE

series ordinal

2

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25 June 2017

Dietz W

series ordinal

3

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25 June 2017

publication date

1 June 1999

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Journal of the American Dietetic Association

25 June 2017

published in

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25 June 2017

volume

99

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25 June 2017

issue

6

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25 June 2017

page(s)

717-22; quiz 723-4, 776

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Weight-loss practices of overweight adults

25 June 2017

cites work

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Mortality rates and risk factors for coronary disease in black as compared with white men and women

7 January 2021

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Obesity and diabetes in blacks

7 January 2021

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Increased insulin resistance and insulin secretion in nondiabetic African-Americans and Hispanics compared with non-Hispanic whites. The Insulin Resistance Atherosclerosis Study

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7 January 2021

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Racial differences in women's desires to be thin

7 January 2021

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7 January 2021

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Relationship of weight, body dissatisfaction, and self-esteem in African American and white female dieters

7 January 2021

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Sociocultural influences on eating attitudes and behaviors, body image, and psychological functioning: A comparison of African-American, Asian-American, and Caucasian college women

7 January 2021

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Body size values of white and black women

7 January 2021

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7 January 2021

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Cultural aspects of African American eating patterns

7 January 2021

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A comparison of dietary trends among racial and socioeconomic groups in the United States

7 January 2021

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Improving our diet--still a long way to go.

7 January 2021

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Comparison of dietary risk factors for cardiovascular disease in African-American and white women.

7 January 2021

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Effects of an obesity prevention program on the eating behavior of African American mothers and daughters

7 January 2021

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10.1016/S0002-8223(99)00171-6

7 January 2021

Identifiers

DOI

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25 June 2017

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