Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique (Q30587260)

25 June 2017

Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique (English)

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25 June 2017

Jonnalagadda SS

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25 June 2017

Mitchell DC

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25 June 2017

Smiciklas-Wright H

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25 June 2017

Meaker KB

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25 June 2017

Van Heel N

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25 June 2017

Karmally W

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25 June 2017

Ershow AG

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25 June 2017

Kris-Etherton PM

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25 June 2017

1 March 2000

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Journal of the American Dietetic Association

25 June 2017

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25 June 2017

100

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25 June 2017

303-8; quiz 309-11

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25 June 2017

3

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Limitations of the various methods for collecting dietary intake data

25 June 2017

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https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Underreporting of habitual food intake is explained by undereating in highly motivated lean women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Dietary underreporting: validity of dietary measurements of energy intake using a 7-day dietary record and a diet history in non-obese subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Accuracy of weighed dietary records in studies of diet and health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Assessment of energy intake underreporting by doubly labeled water and observations on reported nutrient intakes in children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Correlates of over- and underreporting of energy intake in healthy older men and women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Determinants of obesity-related underreporting of energy intake.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Characteristics of the low-energy reporters in a longitudinal national dietary survey

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Santé (FLVS) study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Who are the 'low energy reporters' in the dietary and nutritional survey of British adults?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Errors in the interpretation of dietary assessments

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam Study. European Prospective Investigation into Cancer and Nutrition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Diet Design for a Multicenter Controlled Feeding Trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

The Harris-Benedict studies of human basal metabolism: history and limitations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Statistical methods for assessing agreement between two methods of clinical measurement

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Factors influencing accuracy of dietary recall

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Retrospective assessment of dietary intake.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Sources of variation in energy intake by men and women as determined from one year's daily dietary records

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Behavioral and body size correlates of energy intake underreporting by obese and normal-weight women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Validity of telephoned diet recalls and records for assessment of individual food intake.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

Eating in the laboratory: is it representative?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900095-X

10.1016/S0002-8223(00)00095-X

7 January 2021

Identifiers

DOI

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25 June 2017

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