Structural characterization of beta-D-(1 --&gt; 3, 1 --&gt; 6)-linked glucans using NMR spectroscopy (Q30619650)

25 June 2017

Structural characterization of beta-D-(1 --> 3, 1 --> 6)-linked glucans using NMR spectroscopy (English)

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25 June 2017

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Kim YT

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Kim EH

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Cheong C

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Williams DL

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Kim CW

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Lim ST

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1 September 2000

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Carbohydrate Research

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328

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331-341

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describes a project that uses

25 June 2017

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Correlation between immunological activity, molar mass, and molecular structure of different (1-->3)-beta-D-glucans

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

Polysaccharides in fungi. XXVI. Two branched (1----3)-beta-D-glucans from hot water extract of Yu ĕr.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

Pythium aphanidermatum: culture, cell-wall composition, and isolation and structure of antitumour storage and solubilised cell-wall (1----3),(1----6)-beta-D-glucans

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

An antitumor, branched (1-->3)-beta-D-glucan from a water extract of fruiting bodies of Cryptoporus volvatus

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

Architecture of the yeast cell wall. Beta(1-->6)-glucan interconnects mannoprotein, beta(1-->)3-glucan, and chitin

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

A method for the solubilization of a (1→3)-β-d-glucan isolated from Saccharomyces cerevisiae

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

Development of a water-soluble, sulfated (1-->3)-beta-D-glucan biological response modifier derived from Saccharomyces cerevisiae

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

Preparation and Biological Activities of Sulfated Derivatives of (1.RAR.3)-.BETA.-D-Glucans

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

Structural properties of native and sonicated cinerean, a beta- (1-->3) (1-->6)-D-glucan produced by Botrytis cinerea

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

Analysis of the structural heterogeneity of laminarin by electrospray-ionisation-mass spectrometry

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

NMR spectral analysis of a water-insoluble (1-->3)-beta-D-glucan isolated from Saccharomyces cerevisiae

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

Structural analysis of the exopolysaccharides produced by Lactobacillus spp. G-77

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

The application of various protic acids in the extraction of (1-->3)-beta-D-glucan from Saccharomyces cerevisiae

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

Two‐dimensional spectroscopy. Application to nuclear magnetic resonance

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

Gel-to-sol transition of 13C-labeled (1-->3)-beta-D-glucan, 13C-SSG, assessed by 13C nuclear magnetic resonance (13C-NMR) spectroscopy

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

Distinct gelation mechanism between linear and branched (1--3)- beta-D-glucans as revealed by high resolution solid state 13C NMR

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900105-1

10.1016/S0008-6215(00)00105-1

7 January 2021

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25 June 2017

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