The Environmental Cost of Misinformation: Why the Recommendation to Use Elevated Temperatures for Handwashing is Problematic. (Q30652497)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23814480%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

title

The Environmental Cost of Misinformation: Why the Recommendation to Use Elevated Temperatures for Handwashing is Problematic (English)

1 reference

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4 March 2020

1 reference

1

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4 March 2020

4

Michael P Vandenbergh

1 reference

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4 March 2020

3

Kenneth A Wallston

1 reference

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4 March 2020

author name string

Micajah Spoden

series ordinal

2

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publication date

1 July 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23814480%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Consumer Studies

4 March 2020

published in

1 reference

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4 March 2020

volume

37

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4 March 2020

issue

4

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4 March 2020

page(s)

433-441

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Household actions can provide a behavioral wedge to rapidly reduce US carbon emissions

4 March 2020

cites work

1 reference

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Antimicrobial resistance patterns of colonizing flora on nurses' hands in the neonatal intensive care unit

20 June 2018

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20 June 2018

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Compliance with handwashing in a teaching hospital. Infection Control Program

20 June 2018

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20 June 2018

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Analysis of three variables in sampling solutions used to assay bacteria of hands: type of solution, use of antiseptic neutralizers, and solution temperature

20 June 2018

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Prevalence of smoke detectors and safe tap-water temperatures among welfare recipients in Memphis, Tennessee

20 June 2018

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Temperature dependent primary irritant dermatitis from lemon perfume

20 June 2018

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Hot water for handwashing--where is the proof?

20 June 2018

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Water temperature as a factor in handwashing efficacy

21 January 2018

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Surgical scrubbing: can we clean up our carbon footprints by washing our hands?

21 January 2018

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Costly myths: An analysis of idling beliefs and behavior in personal motor vehicles

21 January 2018

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Time-temperature effects on Salmonellae and Staphylococci in foods. III. Thermal death time studies.

21 January 2018

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An evaluation of handwashing techniques-2

25 November 2018

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12 December 2020

Factors influencing handwashing behavior of patient care personnel

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12 December 2020

Influence of temperature on irritation in the hand/forearm immersion test

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12 December 2020

Humans under showers: thermal sensitivity, thermoneutral sensations, and comfort estimates

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12 December 2020

Temperature dependency of skin susceptibility to water and detergents

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Observation of everyday hand-washing behavior of Japanese, and effects of antibacterial soap

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12 December 2020

The temperature effect on in vitro penetration of sodium lauryl sulfate and nickel chloride through human skin

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12 December 2020

Identifiers

DOI

10.1111/IJCS.12012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23814480%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23814480%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

PubMed publication ID

23814480

1 reference