Composition of N-linked carbohydrates from ovalbumin and co-purified glycoproteins (Q30654528)

26 June 2017

title

Composition of N-linked carbohydrates from ovalbumin and co-purified glycoproteins (English)

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26 June 2017

Harvey DJ

1

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26 June 2017

Wing DR

series ordinal

2

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26 June 2017

Küster B

series ordinal

3

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26 June 2017

Wilson IB

series ordinal

4

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26 June 2017

publication date

1 June 2000

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Journal of the American Society for Mass Spectrometry

26 June 2017

published in

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26 June 2017

volume

11

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26 June 2017

issue

6

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26 June 2017

page(s)

564-571

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Carbohydrates in protein: The carbohydrate component of crystalline egg albumin

26 June 2017

cites work

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https://api.crossref.org/works/10.1016%2FS1044-0305%2800%2900122-7

1H NMR characterization of a hen ovalbumin tyrosinamide N-linked oligosaccharide library

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS1044-0305%2800%2900122-7

Sequencing of N-linked oligosaccharides directly from protein gels: in-gel deglycosylation followed by matrix-assisted laser desorption/ionization mass spectrometry and normal-phase high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS1044-0305%2800%2900122-7

Minimizing cationization effects in the analysis of complex mixtures of oligosaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS1044-0305%2800%2900122-7

High resolution and high sensitivity methods for oligosaccharide mapping and characterization by normal phase high performance liquid chromatography following derivatization with highly fluorescent anthranilic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS1044-0305%2800%2900122-7

Mass spectrometric mapping and sequencing of N-linked oligosaccharides derived from submicrogram amounts of glycoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS1044-0305%2800%2900122-7

Use of hydrazine to release in intact and unreduced form both N- and O-linked oligosaccharides from glycoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS1044-0305%2800%2900122-7

Quantitative aspects of the matrix-assisted laser desorption mass spectrometry of complex oligosaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS1044-0305%2800%2900122-7

A novel glycoasparagine isolated from an ovalbumin glycopeptide fraction (GP-IV). Anion-exchange borate chromatography and structural analysis of GP-IV glycoasparagines

21 January 2018

1 reference

12 December 2020

Structural study of the carbohydrate moiety of hen ovomucoid. Occurrence of a series of pentaantennary complex-type asparagine-linked sugar chains

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12 December 2020

Characterization of N-linked oligosaccharides by electrospray and tandem mass spectrometry

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12 December 2020

Sulfated asparagine-linked sugar chains of hen egg albumin

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12 December 2020

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12 December 2020

The structures of the galactose-containing sugar chains of ovalbumin

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12 December 2020

Two-dimensional poly(acrylamide) electrophoresis of fluoresceinated glycopeptides. Resolution and structural characterization of ovalbumin glycans

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12 December 2020

Primary structure of a novel N-glycosidic carbohydrate unit, derived from hen ovomucoid. A 500-MHz 1H-NMR study

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12 December 2020

Fractionation of ovalbumin glycopeptide AC-C by high-pressure liquid chromatography. Determination of structure by 1H-NMR spectroscopy

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12 December 2020

Structural studies of two ovalbumin glycopeptides in relation to the endo-beta-N-acetylglucosaminidase specificity

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12 December 2020

Sialic acid-containing sugar chains of hen ovalbumin and ovomucoid

1 reference

12 December 2020

Structural studies of the sugar chains of hen ovomucoid. Evidence indicating that they are formed mainly by the alternate biosynthetic pathway of asparagine-linked sugar chains

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12 December 2020

Structures of the carbohydrate moiety of ovalbumin glycopeptide III and the difference in specificity of endo-beta-N-acetylglucosaminidases CII and H

1 reference

12 December 2020

Carbohydrate structures of hen ovomucoid. A mass spectrometric analysis

1 reference

12 December 2020

[Structure of carbohydrate chains of the riboflavin-binding glycoprotein of chicken egg protein. II. 1H-NMR (500 MHz) spectroscopy of the major neutral oligosaccharides]

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12 December 2020

10.1016/S1044-0305(00)00122-7

Identifiers

DOI

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Dimensions Publication ID

26 June 2017

1016033386

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