Advanced glycation end products: a highly complex set of biologically relevant compounds detected by mass spectrometry (Q30665222)

26 June 2017

Advanced glycation end products: a highly complex set of biologically relevant compounds detected by mass spectrometry (English)

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26 June 2017

Lapolla A

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26 June 2017

Fedele D

2

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26 June 2017

Martano L

3

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26 June 2017

Arico' NC

4

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26 June 2017

Garbeglio M

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26 June 2017

Traldi P

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26 June 2017

Seraglia R

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26 June 2017

Favretto D

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26 June 2017

1 April 2001

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Journal of Mass Spectrometry

26 June 2017

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26 June 2017

36

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26 June 2017

4

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26 June 2017

370-378

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describes a project that uses

26 June 2017

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Nonenzymatic browning in vivo: possible process for aging of long-lived proteins

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Pentosidine formation in skin correlates with severity of complications in individuals with long-standing IDDM

21 January 2018

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Methylglyoxal, glyoxalases and the development of diabetic complications.

21 January 2018

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Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes

21 January 2018

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Advanced glycosylation end products in patients with diabetic nephropathy

21 January 2018

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Renal fate of circulating advanced glycated end products (AGE): evidence for reabsorption and catabolism of AGE-peptides by renal proximal tubular cells

21 January 2018

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Lysosomal Enzymes as Agents of Turnover of Soluble Cytoplasmic Proteins

21 January 2018

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Modification of low density lipoprotein by advanced glycation end products contributes to the dyslipidemia of diabetes and renal insufficiency

21 January 2018

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Circulating advanced glycation peptides in streptozotocin-induced diabetic rats: evidence for preferential modification of IgG light chains

21 January 2018

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A study on in vitro glycation processes by matrix-assisted laser desorption ionization mass spectrometry

21 January 2018

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The in vitro glycation of lysozyme and the influence of buffer concentration investigated by mass spectrometry

21 January 2018

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Investigation of products arising from enzymatic digestion of advanced glycated albumin by high-performance liquid chromatography/mass spectrometry

21 January 2018

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An approach to correlate tandem mass spectral data of peptides with amino acid sequences in a protein database

21 January 2018

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Role of oxidative stress in diabetic complications: a new perspective on an old paradigm

21 January 2018

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Alterations in nonenzymatic biochemistry in uremia: origin and significance of "carbonyl stress" in long-term uremic complications

21 January 2018

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Advanced glycation end products and their recognition by macrophage and macrophage-derived cells.

21 January 2018

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Reactive glycosylation endproducts in diabetic uraemia and treatment of renal failure

21 January 2018

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Immunological quantification of advanced glycosylation end-products in the serum of patients on hemodialysis or CAPD

21 January 2018

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Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose

21 January 2018

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Prevention of diabetes-increased aging effect on rat collagen-linked fluorescence by aminoguanidine and rutin

21 January 2018

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Detection of D-glucose-derived pyrrole compounds during Maillard reaction under physiological conditions

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JMS.137

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26 June 2017

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