Identification by mass spectrometry of two-dimensional gel electrophoresis-separated proteins extracted from lager brewing yeast (Q30724067)
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English | Identification by mass spectrometry of two-dimensional gel electrophoresis-separated proteins extracted from lager brewing yeast |
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Identification by mass spectrometry of two-dimensional gel electrophoresis-separated proteins extracted from lager brewing yeast (English)
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Joubert R
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Strub JM
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Zugmeyer S
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Kobi D
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Carte N
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Van Dorsselaer A
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Boucherie H
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Jaquet-Guffreund L
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1 August 2001
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22
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14
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2969-2982
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Identifiers
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