Comparative analysis of the site-specific N-glycosylation of human lactoferrin produced in maize and tobacco plants. (Q30729658)

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6 November 2019

title

Comparative analysis of the site-specific N-glycosylation of human lactoferrin produced in maize and tobacco plants (English)

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6 November 2019

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9

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6 November 2019

author name string

Bénédicte Samyn-Petit

1

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6 November 2019

Jean-Pierre Wajda Dubos

2

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6 November 2019

Frédéric Chirat

3

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6 November 2019

Bernadette Coddeville

4

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6 November 2019

Grégory Demaizieres

5

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6 November 2019

Sybille Farrer

6

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6 November 2019

Marie-Christine Slomianny

7

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6 November 2019

Manfred Theisen

8

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6 November 2019

language of work or name

English

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publication date

1 August 2003

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6 November 2019

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6 November 2019

volume

270

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6 November 2019

issue

15

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6 November 2019

page(s)

3235-3242

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Foreign protein production in plant tissue cultures

6 November 2019

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N-glycosylation potential of maize: the human lactoferrin used as a model

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Heterogeneity in utilization of N-glycosylation sites Asn624 and Asn138 in human lactoferrin: a study with glycosylation-site mutants

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