Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. (Q30770977)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. |
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Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. (English)
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Han Y
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Linton RH
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Nielsen SS
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Nelson PE
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1 November 2001
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64
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11
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1730-1738
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