Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies (Q30839790)

27 June 2017

Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies (English)

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27 June 2017

Andrea Scaloni

1

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27 June 2017

Valentina Perillo

2

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27 June 2017

Paolo Franco

3

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27 June 2017

Elena Fedele

4

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27 June 2017

Raffaele Froio

5

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27 June 2017

Lino Ferrara

6

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27 June 2017

Paolo Bergamo

7

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27 June 2017

language of work or name

English

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publication date

1 July 2002

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Biochimica et Biophysica Acta

27 June 2017

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27 June 2017

1598

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27 June 2017

1-2

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27 June 2017

30-39

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Comparative aspects of milk caseins

27 June 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Bovine alphaso Casein; a Phosphorylated Homologue of alphas1 Casein

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

The secondary structure of milk proteins and their biological function

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Changes of amino acids composition and relative digestibility of lysozyme in the reaction with alpha-dicarbonyl compounds in aqueous system

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Role of protein-bound carbonyl groups in the formation of advanced glycation endproducts

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Carbonyl assays for determination of oxidatively modified proteins.

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https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Protein carbonyl measurement by a sensitive ELISA method

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https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Identification of a beta-lactoglobulin lactosylation site.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Modern mass spectrometric methodologies in monitoring milk quality

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https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Oxidative damage to proteins: spectrophotometric method for carbonyl assay

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Application of PhastSystem to the resolution of bovine milk proteins on urea-polyacrylamide gel electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Rapid analysis of bovine milk proteins by fast protein liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Thiol/disulfide interconversion in bovine lens aldose reductase induced by intermediates of glutathione turnover.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

Bovine cytosolic 5'-nucleotidase acts through the formation of an aspartate 52-phosphoenzyme intermediate

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

FAB-mapping of recombinant-DNA protein products

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2802%2900290-X

7 January 2021

10.1016/S0167-4838(02)00290-X

Identifiers

DOI

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27 June 2017

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