Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies (Q30839790)

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Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies
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    Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies (English)

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