Development and application of new nucleic acid-based technologies for microbial community analyses in foods (Q30847078)

27 June 2017

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title

Development and application of new nucleic acid-based technologies for microbial community analyses in foods (English)

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27 June 2017

Knut Rudi

1

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27 June 2017

Hege K Nogva

2

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27 June 2017

Birgitte Moen

3

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27 June 2017

Hilde Nissen

4

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27 June 2017

Sylvia Bredholt

5

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27 June 2017

Trond Møretrø

6

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27 June 2017

Kristine Naterstad

7

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27 June 2017

Askild Holck

8

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27 June 2017

publication date

1 September 2002

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International Journal of Food Microbiology

27 June 2017

published in

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27 June 2017

volume

78

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27 June 2017

issue

1-2

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27 June 2017

page(s)

171-180

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Use of a fluorogenic probe in a PCR-based assay for the detection of Listeria monocytogenes.

27 June 2017

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Direct sequencing of double-stranded polymerase chain reaction-amplified 16S rDNA

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7 January 2021

Assessment of bacterial viability status by flow cytometry and single cell sorting

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7 January 2021

Green fluorescent protein as a marker for gene expression

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7 January 2021

Preparation and hybridization analysis of DNA/RNA from E. coli on microfabricated bioelectronic chips.

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7 January 2021

Rapid isolation of PCR-ready DNA from blood, bone marrow and cultured cells, based on paramagnetic beads

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7 January 2021

The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry

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7 January 2021

Diversity and depth-specific distribution of SAR11 cluster rRNA genes from marine planktonic bacteria

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7 January 2021

Immobilization with metal hydroxides as a means to concentrate food-borne bacteria for detection by cultural and molecular methods

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7 January 2021

Covalent attachment of ethidium to DNA results in enhanced topoisomerase II-mediated DNA cleavage

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7 January 2021

Automation for genomics, part one: preparation for sequencing

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7 January 2021

Automation for genomics, part two: sequencers, microarrays, and future trends

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7 January 2021

Application of the 5'-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni

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7 January 2021

Application of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk

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7 January 2021

Probes and polymerase chain reaction for detection of food-borne bacterial pathogens

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7 January 2021

The use of immobilized lectins in the separation of Staphylococcus aureus, Escherichia coli, Listeria and Salmonella spp. from pure cultures and foods

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7 January 2021

Listeria monocytogenes--threat to a safe food supply: a review

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7 January 2021

First food-borne pathogen sequenced

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7 January 2021

Listeria monocytogenes exists in at least three evolutionary lines: evidence from flagellin, invasive associated protein and listeriolysin O genes

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7 January 2021

High level multiplex genotyping by MALDI-TOF mass spectrometry

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7 January 2021

Rapid, universal method to isolate PCR-ready DNA using magnetic beads.

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7 January 2021

Detection of toxin-producing cyanobacteria by use of paramagnetic beads for cell concentration and DNA purification

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7 January 2021

Application of sequence-specific labeled 16S rRNA gene oligonucleotide probes for genetic profiling of cyanobacterial abundance and diversity by array hybridization

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7 January 2021

Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere

1 reference

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7 January 2021

Enzymatic amplification of beta-globin genomic sequences and restriction site analysis for diagnosis of sickle cell anemia

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7 January 2021

Quantitative monitoring of gene expression patterns with a complementary DNA microarray

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7 January 2021

Foodborne listeriosis

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7 January 2021

Rapid detection of food-borne pathogenic bacteria

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7 January 2021

Phylogenetic analyses indicate that the 19'Hexanoyloxy-fucoxanthin-containing dinoflagellates have tertiary plastids of haptophyte origin

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7 January 2021

Molecular epidemiologic typing systems of bacterial pathogens: current issues and perspectives

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7 January 2021

10.1016/S0168-1605(02)00236-2

Identifiers

DOI

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release_grfoumyokzap3igxiktpx6pvqu

27 June 2017

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/grfoumyokzap3igxiktpx6pvqu

24 November 2022

mapped directly with Wikidata item

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