A lectin from an edible mushroom Pleurotus ostreatus as a food intake-suppressing substance. (Q30862060)

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6 November 2019

title

A lectin from an edible mushroom Pleurotus ostreatus as a food intake-suppressing substance (English)

1 reference

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6 November 2019

Pleurotus ostreatus

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9

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6 November 2019

author name string

H Kawagishi

1

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6 November 2019

H Suzuki

2

1 reference

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6 November 2019

H Watanabe

3

1 reference

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6 November 2019

H Nakamura

4

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6 November 2019

T Sekiguchi

5

1 reference

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6 November 2019

T Murata

6

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6 November 2019

T Usui

7

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6 November 2019

K Sugiyama

8

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6 November 2019

T Inakuma

10

1 reference

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6 November 2019

K Ito

11

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6 November 2019

Y Hashimoto

12

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6 November 2019

M Ohnishi-Kameyama

13

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6 November 2019

T Nagata

14

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6 November 2019

language of work or name

English

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publication date

1 May 2000

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Biochimica et Biophysica Acta

6 November 2019

published in

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6 November 2019

volume

1474

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6 November 2019

issue

3

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6 November 2019

page(s)

299-308

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Hypocholesterolemic Action of Dietary Grifolin on Rats Fed with a High-cholesterol Diet

6 November 2019

cites work

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7 January 2021

Isolation of Plasma Cholesterol-Lowering Components from Ningyotake (Polyporus confluens) Mushroom

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7 January 2021

A convenient synthesis of beta-D-galactosyl disaccharide derivatives using the beta-D-galactosidase from Bacillus circulans

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7 January 2021

Regioselective synthesis of alpha-L-fucosyl-containing disaccharides by use of alpha-L-fucosidases of various origins

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7 January 2021

The phytohemagglutinin from sunn hemp seeds (Crotalaria juncea). Purification by biospecific affinity chromatography

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7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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7 January 2021

Colorimetric Method for Determination of Sugars and Related Substances

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Determination of monosaccharides in glycoproteins by reverse-phase high-performance liquid chromatography

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7 January 2021

Copper binding to the N-terminal tandem repeat regions of mammalian and avian prion protein.

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7 January 2021

On the specificity of mushroom Pleurotus ostreatus and Pleurotus spodoleucus extracts

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7 January 2021

Influence of water and ethanol extracts of the oyster mushroom (Pleurotus ostreatus) on serum and liver lipids of the Syrian hamsters

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7 January 2021

Mechanism of hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats: reduction of cholesterol absorption and increase of plasma cholesterol removal

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7 January 2021

Purification and Characterization of a Lectin from the Mushroom, Flammulina veltipes

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7 January 2021

A sialic acid-binding lectin from the mushroom Hericium erinaceum

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7 January 2021

Isolation and characterization of a lectin from Grifola frondosa fruiting bodies

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7 January 2021

Isolation and properties of a lectin from the fruiting bodies of Agaricus blazei

1 reference

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7 January 2021

A lectin from mycelia of the fungus Ganoderma lucidum

1 reference

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7 January 2021

10.1016/S0304-4165(00)00027-1

Identifiers

DOI

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6 November 2019

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