Structure of the xyloglucan produced by suspension-cultured tomato cells (Q30930747)

27 June 2017

Structure of the xyloglucan produced by suspension-cultured tomato cells (English)

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27 June 2017

Zhonghua Jia

1

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27 June 2017

Qiang Qin

series ordinal

2

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27 June 2017

Alan G Darvill

series ordinal

3

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27 June 2017

William S York

series ordinal

4

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27 June 2017

1 May 2003

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27 June 2017

Carbohydrate Research

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27 June 2017

338

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27 June 2017

11

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27 June 2017

1197-1208

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Molecular size and separability features of pea cell wall polysaccharides : implications for models of primary wall structure.

27 June 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Molecular Rigidity in Dry and Hydrated Onion Cell Walls.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Xyloglucan sidechains modulate binding to cellulose during in vitro binding assays as predicted by conformational dynamics simulations.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Inhibition of 2,4-dichlorophenoxyacetic Acid-stimulated elongation of pea stem segments by a xyloglucan oligosaccharide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

The mur2 mutant of Arabidopsis thaliana lacks fucosylated xyloglucan because of a lesion in fucosyltransferase AtFUT1

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Two general branching patterns of xyloglucan, XXXG and XXGG

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

The structures of arabinoxyloglucans produced by solanaceous plants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Structural characterisation of galactoglucomannan secreted by suspension-cultured cells of Nicotiana plumbaginifolia

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

A xyloglucan-specific endo-beta-1,4-glucanase from Aspergillus aculeatus: expression cloning in yeast, purification and characterization of the recombinant enzyme

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Substrate specificity of endoglucanases: what determines xyloglucanase activity?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Long-range 4J and 5J, including interglycosidic correlations in gradient-enhanced homonuclear COSY experiments of oligosaccharides

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Structural analysis of xyloglucan oligosaccharides by 1H-n.m.r. spectroscopy and fast-atom-bombardment mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Characterization of seven xyloglucan oligosaccharides containing from seventeen to twenty glycosyl residues

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Structural analysis of tamarind seed xyloglucan oligosaccharides using beta-galactosidase digestion and spectroscopic methods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Eleven newly characterized xyloglucan oligoglycosyl alditols: the specific effects of sidechain structure and location on 1H NMR chemical shifts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Structural characterization of novel L-galactose-containing oligosaccharide subunits of jojoba seed xyloglucans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Nomenclature for sugar-binding subsites in glycosyl hydrolases

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

Effect of Chilling Temperatures upon Cell Cultures of Tomato

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900079-X

10.1016/S0008-6215(03)00079-X

7 January 2021

Identifiers

DOI

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27 June 2017

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