Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia (Q30957599)

14 September 2017

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia (English)

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14 September 2017

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Siegfried Scherer

3

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author name string

Ariel Maoz

series ordinal

1

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14 September 2017

Ralf Mayr

series ordinal

2

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14 September 2017

language of work or name

English

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publication date

1 July 2003

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Applied and Environmental Microbiology

14 September 2017

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14 September 2017

69

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14 September 2017

7

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14 September 2017

4012-4018

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Marinilactibacillus psychrotolerans gen. nov., sp. nov., a halophilic and alkaliphilic marine lactic acid bacterium isolated from marine organisms in temperate and subtropical areas of Japan

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Biodiversity of the bacterial flora on the surface of a smear cheese

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

High incidence of Listeria monocytogenes in European red smear cheese.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

The macrocyclic peptide antibiotic micrococcin P(1) is secreted by the food-borne bacterium Staphylococcus equorum WS 2733 and inhibits Listeria monocytogenes on soft cheese

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Evaluation of the RapID CB plus system for identification of coryneform bacteria and Listeria spp

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Rapid and reliable identification of food-borne yeasts by Fourier-transform infrared spectroscopy

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Multicenter evaluation of the updated and extended API (RAPID) Coryne database 2.0.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Nonstaining (KOH) method for determination of gram reactions of marine bacteria.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Listeria monocytogenes, a food-borne pathogen

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Classification and identification of bacteria by Fourier-transform infrared spectroscopy

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Complete nucleotide sequence of a 16S ribosomal RNA gene from Escherichia coli

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Intraspecific diversity of Brevibacterium linens, Corynebacterium glutamicum and Rhodococcus erythropolis based on partial 16S rDNA sequence analysis and Fourier-transform infrared (FT-IR) spectroscopy

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Identification of coryneform bacteria and related taxa by Fourier-transform infrared (FT-IR) spectroscopy

25 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer

25 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=165201

Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential

25 November 2018

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12 December 2020

Identification key for coryneform bacteria derived by numerical taxonomic studies

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12 December 2020

Microbiological characterizations by FT-IR spectroscopy

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12 December 2020

Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species

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12 December 2020

Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances

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12 December 2020

Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp

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12 December 2020

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

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12 December 2020

10.1128/AEM.69.7.4012-4018.2003

Identifiers

DOI

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14 September 2017

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14 September 2017

PubMed publication ID

12839776

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